I am excited to try Kape de Kalinga from Tabuk, Kalinga. I read somewhere that Kalinga coffee is purely Robusta, so it's interesting. I'm also excited to give Arabica another chance to beat my favor to Liberica (Barako). :D. One of my pure Arabica coffee is from Sweden and the other one from Hawaii.
If only I know how to taste coffee the proper way, haha. I want to review each of them. XD. Poshycharot. XD.
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